Recipes Spring Onions Recipes

Spring Onion Pancakes Recipe


2 cups all purpose flour

1 cup boiling water

1/2 cup sliced spring onions

1 tablespoon sesame oil

1/2 cup vegetable oil


Sift flour in a bowl. Slowly add water in a steady stream while mixing with a wooden spoon. Keep adding water until a ball is formed.

Roll the dough out on a lightly floured surface and knead them together.

Cover with a damp towel and let rise for 30 minutes.

On a floured surface, roll out dough into a rectangle. Cut into 8 smaller portions.

Roll out one portion (with the remaining in the bowl and covered) into a thin retangle.

Brush on oil mixture, cover with spring onion and season with salt and pepper.

Roll dough like a cigar and roll again into a spiral . Tuck end of dough underneath.

Roll dough again to make pancakes.

In a hot non-stick pan, coat with canola oil and pan sear both sides until golden brown. Cut into wedges and serve immediately with dipping sauce:

1/4 cup soy sauce

1/4 cup vinegar

1/4 cup sliced spring onions

1 teaspoon minced ginger

1 teaspoon chillies

1 teaspoon sugar

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