250g broccoli, thicker stalks halved
400g spring greens, thick stalks removed and shredded
For the dressing
2 garlic cloves, crushed
zest and juice 1 lemon
2 tbsp olive oil
To make the dressing, mix the garlic, lemon juice and zest, olive oil and some seasoning together. Bring a large pan of water to the boil, then add the broccoli and greens, and cook for about 5 mins until tender. Drain well, then toss through the dressing and serve.
Recipe from Good Food magazine, April 2012