Recipes Spring Greens Recipes

Spring greens with lemon dressing



250g broccoli, thicker stalks halved

400g spring greens, thick stalks removed and shredded

For the dressing

2 garlic cloves, crushed
zest and juice 1 lemon
2 tbsp olive oil

To make the dressing, mix the garlic, lemon juice and zest, olive oil and some seasoning together. Bring a large pan of water to the boil, then add the broccoli and greens, and cook for about 5 mins until tender. Drain well, then toss through the dressing and serve.

Recipe from Good Food magazine, April 2012

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