Recipes Sweetcorn Recipes

Roasted Corn Fiesta Guacamole

Easy fiesta guacamole stuffed with roasted corn, flavourful spices, and a hint of lime!
Author: Tiffany
Recipe type: Appetizer/Side Dish
Cuisine: Mexican
Serves: 4-6

Prep time: 15 minroasted-corn-guacamole

1 ear corn on the cob
1 tablespoon butter
2 teaspoons cumin,divided
2-3 medium/large avocados
2 teaspoons lime juice
1 small tomato, diced
¼ cup diced onion
¼ cup coriander, roughly chopped
1½ teaspoons garlic puree
1 teaspoon chilli powder
salt and pepper, to taste


Preheat the grill. Brush the corn with butter, then sprinkle evenly with 1 teaspoon cumin. Grill about 5 minutes, turning throughout, until corn starts to char slightly. Remove from grill and use a sharp knife to cut off the kernels. Discard cob and set aside kernels.
Pit your avocados and place avocado flesh in a medium bowl. Mash with a fork until creamy but still has some texture. Add lime juice, coriander, garlic puree, chilli powder and mix to combine. Season with salt and pepper to taste. Gently stir in tomatoes, onions, and corn. Serve immediately.

Recipe by Creme de la crumb

Related posts