Parsnip Recipes

Parsnip & Potato Rosti


200g potatoes , peeled and grated

200g small parsnips , peeled and gratedParsnip rosti

1⁄2 onion , grated

2 sprigs thyme , leaves stripped

25g butter , melted plus extra for frying


Put the grated potato in a clean tea towel and squeeze to remove excess water. Tip into a bowl with the parsnip, onion, thyme and melted butter. Season really well and mix.

Heat a non-stick frying pan to hot then tip in the mixture and press down with a spatula. Cook for 6-8 minutes until golden brown and crisp underneath. Flip the rösti out onto a plate then put back in raw-side down and continue cooking for another 6-8 minutes until completely cooked through.

Divide into two and serve.

Recipe from

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