Put beetroot on baking tray and drizzle over 1 tbsp of the oil. Cook under a preheated grill for 3 mins.
Slice cheese and put over the beetroot. Sprinkle over the thyme leaves & walnuts, & grind on some pepper. Drizzle with rest of oil. Grill for another minute or so till cheese is half-melted.
Pile onto the dressed salad leaves and eat at once with crusty bread.
Nice and quick once you’ve cooked and peeled the beetroot!