Courgette Recipes Recipes Spinach Recipes

Pasta with courgette sauce and spinach balls

Ingredients For the spinach balls 500g/1lb 2oz spinach leaves, washed thoroughly, tough stalks removed 2 free-range eggs, beaten pinch freshly grated nutmeg 1 garlic clove, blended to a purée with ½ tsp water 110g/4oz fresh white breadcrumbs 50g/2oz parmesan, or similar vegetarian hard cheese, freshly grated salt and freshly ground black pepper 2-3 tbsp olive oil For the pasta sauce 8 tbsp olive oil 2 garlic cloves, peeled, finely chopped 1 chilli, finely chopped 2 courgettes, trimmed, finely grated 60g/2¼oz parmesan, or similar vegetarian hard cheese, freshly grated salt and…

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Cabbage Recipes Chard Recipes Kale Recipes Recipes Spinach Recipes Spring Greens Recipes

Calzone with greens

Ingredients 500g strong white bread flour 1 tsp dried yeast 1 tbsp olive oil semolina or polenta for dusting For the filling 12 slices chorizo 2 garlic clove, finely chopped 200g kale cavolo nero or other leafy green 2 balls mozzarella, torn into pieces walnut-size lump of Parmesan Method Put the flour, yeast, 1 tbsp oil, 300ml lukewarm water and a big pinch of salt in a bowl and mix to a soft, wettish dough. Knead in a mixer or by hand, lifting the dough as you work it to…

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Recipes Spinach Recipes

Quick mushroom & spinach lasagne

Ingredients 1 tbsp olive oil 1 garlic clove, crushed 250g pack mushrooms, sliced 1 tsp thyme leaves, chopped 200g bag spinach 300g tub light soft cheese 4 tbsp grated parmesan (or vegetarian alternative) 6 fresh lasagne sheets Method Heat oven to 200C/180C fan/gas 6. Heat the oil in a large frying pan, add the garlic and cook for 1 min. Add the mushrooms and thyme, then cook for 3 mins until they start to soften. Throw in the spinach and stir until the heat of the pan wilts the leaves.…

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Spinach Recipes

Mushroom & Spinach risotto

Ingredients 1 tbsp olive oil 25g butter 1 onion , chopped 140g chestnut mushrooms , sliced 1 fat garlic clove , crushed 140g arborio rice 150ml dry white wine 4 sundried tomatoes , chopped 500ml hot vegetable stock 2 tbsp chopped fresh parsley 25g parmesan or vegetarian alternative, freshly grated 100g fresh young leaf spinach , washed if necessary warm ciabatta and green salad , to serve Method Heat the oil and butter in a large deep frying pan. Add the onion and cook gently for 5 minutes until softened.…

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