Celeriac Recipes Recipes

Celeriac Recipes from our customer Emma Woolfenden

First celeriac recipe –  taken from Sainsbury’s magazine, Jan 2018 Pureed celeriac Simmer peeled and chopped celeriac in milk gently so it doesn’t burn, with a bay leaf, until tender. Remove the bay leaf, drain, reserving the milk, let dry for a bit and then blend with a hand blender, adding a large knob of butter, some salt and a pinch of garam masala. Add enough of the warm milk to make a puree and serve with pork chops or sausages (or whatever you like). Cream of celeriac soup –…

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Celeriac Recipes

Celeriac Remoulade

This remoulade recipe is the perfect way to use celeriac. It’s great as a starter with charcuterie or smoked fish. Ingredients ½ small celeriac, cut into thin strips ½ lemon, juice only 2 tbsp double cream 3 tbsp good-quality mayonnaise 2 tsp Dijon mustard salt and white pepper Preparation method Place the celeriac strips into a bowl along with the lemon and juice and toss to combine. Mix the double cream, mayonnaise and mustard together then stir into the celeriac. Season with salt and white pepper. Place in the fridge…

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