Swede Recipes

Spiced swede fritters recipe

Ingredients 1 swede (about 650g), peeled and diced into small chunks 75g plain flour 100ml crème fraîche 1 egg, beaten 1 red chilli, deseeded and finely chopped 1 red onion, finely chopped 1 tsp cayenne pepper 2 tsp garam masala ½ tsp ground turmeric 1 tsp crushed coriander seeds small handful coriander , chopped sunflower oil, for frying mango chutney, to serve Method Cook the swede in a pan of boiling water for 15 mins until tender, then drain well. In a large bowl, mix together the flour, crème fraîche…

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Parsnip Recipes Swede Recipes

Rooting Tooting Golden Soup by Heather Mills

To use up your root veg and make use of free space in your oven. Makes enough for four servings – the swede and carrot make this soup golden. You will need: 1 large deep baking tray or china dish capable of holding 1 and a half litres of water and veg Oil/vegetable spread/butter to coat the tray/dish Sprinkle of dried herbs – oregano is my favourite and goes with most veg Sprinkle of chilli pepper Seasonal root veg like a swede, carrots, parsnips, plus a leek and an onion…

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