Leek Recipes Recipes

Leek, mushroom & goat’s cheese strudels

Ingredients 500g leeks, thinly sliced 150ml low-sodium vegetable stock 175g chestnut mushroom, sliced 4 large sheets filo pastry 1 tbsp olive oil 85g soft-rinded goat’s cheese or vegetarian alternative 1 tsp poppy seeds Method Heat oven to 200C/180C fan/gas 6. Put the leeks and stock into a large pan, then cover and cook for 5-8 mins until starting to soften. Add the mushrooms, cover again and cook for 3 mins, then remove the lid and continue to cook until the juices have evaporated. Tip the veg onto a large plate to cool…

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