Cabbage Recipes Chard Recipes Kale Recipes Recipes Spinach Recipes Spring Greens Recipes

Calzone with greens

Ingredients 500g strong white bread flour 1 tsp dried yeast 1 tbsp olive oil semolina or polenta for dusting For the filling 12 slices chorizo 2 garlic clove, finely chopped 200g kale cavolo nero or other leafy green 2 balls mozzarella, torn into pieces walnut-size lump of Parmesan Method Put the flour, yeast, 1 tbsp oil, 300ml lukewarm water and a big pinch of salt in a bowl and mix to a soft, wettish dough. Knead in a mixer or by hand, lifting the dough as you work it to…

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Chard Recipes

Chard, sweet potato and peanut stew

Ingredients 2 tbsp sunflower oil 1 large onion , chopped 1 tsp cumin seeds 400g sweet potatoes , cut into medium chunks ½ tsp crushed chilli flakes 400g can chopped tomatoes 140g salted, roasted peanuts 250g chard , leaves and stems, washed and roughly chopped Method Heat a large saucepan with a lid over a medium heat and add the oil. Add the onion and fry until light golden. Stir in the cumin seeds until fragrant, about 1 min, then add the sweet potato, chilli flakes, tomatoes and 750ml water.…

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Chard Recipes

Sue Mcl.’s Tasty Quiche

Line quiche dish with pastry 2 or 3 eggs whisked (Depending on size of quiche dish) Single cream Red Onions chopped Chopped cooked rainbow chard Walnuts Chopped Red pepper diced Grated Cheddar cheese Saute onions, pepper and walnuts slowly. Meanwhile mix the eggs with the cream and add grated cheese stir in sauted onions peppers and walnuts and pour straight into pastry lined quiche dish Cook 180 degrees for 25minutes or until until filling cooked. Delicious hot or cold

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Chard Recipes

Sopas Mallorquinas (Mallorcan Vegetable and Bread Stew)

Serves 4 150g slices of bread preferably dry (dry in oven if necessary) 450g chard 50ml olive oil 4 cloves garlic 2 leeks sliced (though works without this) 450g tomatoes chopped (tinned works fine!) 1 tablespoon chopped parsley or marjoram (could substitute with other herb or dried) 300ml water or stock Shred chard leaves and put to one side. Slice the chard ribs. Heat olive oil and add garlic, leeks and chard ribs. Cook until tender without browning. Add tomatoes and parsley and simmer until thickened. Add shredded chard leaves,…

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